The Rougarou Way: Why Small-Batch Seafood Catering Wins in New Orleans

Crawfish, Oysters, and Fire — Done Right

Most New Orleans catering companies brag about how big they are. How many sacks they move in a weekend, how many crews they can send out, how many parties they can cover at once.

That’s not us.

At Rougarou Shuckers, we built our name on small-batch catering that’s focused on flavor, not volume. We specialize in crawfish boils, raw bar catering, and live chargrilled oyster stations — all handled by us, not by a faceless team you’ve never met.

Why We Stay Small-Batch

A crawfish boil isn’t just about dumping seafood into a pot. A raw bar isn’t just oysters on ice. Chargrilled oysters aren’t just another menu item. These are New Orleans rituals — and they deserve to be done with care, timing, and pride.

That’s why when you hire Rougarou Shuckers, it’s us on-site, shucking, boiling, and grilling. Every batch is seasoned by hand. Every oyster hits the flame in front of your guests. Every boil is served the way it’s meant to be — fresh, hot, and unforgettable.

New Orleans Seafood Catering, Without the Cookie-Cutter

Could we grow bigger? Sure. But we’d lose what makes us worth booking in the first place. We’re not trying to be the biggest. We’re here to be the best.

Our clients aren’t looking for cookie-cutter catering. They’re looking for something real: the table covered in crawfish, the smoke curling off the grill, the sound of oysters hitting the fire. That’s the Rougarou difference.

Book Rougarou Shuckers for Your Next Event

Whether it’s a wedding, private party, or corporate event, Rougarou Shuckers brings authentic New Orleans seafood catering to the table. We keep it small, we keep it intentional, and we make sure every guest walks away remembering the food and the experience.