Shahinoor: Lafayette raised. Festival tested.

Clayton: recovering Lobster boiler.
MASTER CRAWFISH BOILER

We are Rougarou Shuckers. A husband-and-wife team dragging pots to backyards all over New Orleans. We traded the corporate ladder for propane tanks because we believe food should be loud, messy, and honest.

Two people sitting in camping chairs by a riverside on a sunny day, facing away from the camera, with trees in the background.

THE ANTI-CATERING CATERING COMPANY


“THE BEST BOIL WE’VE EVER HOSTED. CLAYTON SHOWED UP, FIRED UP THE POT, AND HANDLED EVERYTHING. THE SPICE WAS PERFECT, THE BEER WAS COLD, AND NOBODY LEFT HUNGRY.” — SARAH J.


“YOU CAN TELL THESE GUYS ACTUALLY CARE. THE OYSTERS WERE ICE COLD, THE SHUCKING WAS FAST, AND THE SETUP LOOKED INCREDIBLE. THEY PICKED OUT A GREAT SELECTION OF COOL LOUISIANA OYSTERS FOR US TO TRY! — MARK T.

“QUALITY, SERVICE, AND PROFESSIONALISM ARE ALL A+++++. THE CHARGRILLED OYSTERS WERE THE TALK OF THE NIGHT! CLAYTON WAS SUPER RESPONSIVE, PROMPT, AND ABLE TO MAKE ADJUSTMENTS ON THE FLY. HIS SETUP FITS ANY LAYOUT AND THE SERVICE WAS SMOOTH. EVERYTHING YOU'D BE LOOKING FOR WHEN HIRING A CATERER.” — TRACEY A.


TIME TO BOIL