New Orleans · Seafood catering

A good reason to gather.

Chargrilled oysters, raw bars, and crawfish boils. Made for weddings, private celebrations, and everything worth getting together for.

Boutique catering · Greater New Orleans

Vintage illustration of an oyster shell

Oyster bars. Open flames. A proper Louisiana boil.

Personal service, start to finish.

The menu

Good food, your occasion.

Choose a signature service or build a menu around your event.

Raw oyster bars

Shucked on site. Thoughtful sourcing and presentation.

Chargrilled oysters

Served hot from the grill, straight to your guests.

Crawfish boils

Classic Louisiana boils, cooked on site.

Weddings & events

Custom setups for weddings, parties, and teams.

How we work

Boutique by design.
We don’t do every event – we do yours right.

Recently seen at:

House of Blues – Brand Activations · oyster and raw bars

Parkview Historic Hotel – Audubon Park · oyster and raw bars

The Celestine Hotel – French Quarter · receptions & private dining

Inn at Old Jail – cocktail events

Derbès Mansion – Bayou Road · weddings & cocktail receptions


Kind words

From the guest list.

“

Quality, service, and professionalism are all A+++++. The chargrilled oysters were the talk of the night! Clayton was super responsive, prompt, and able to make adjustments on the fly. His setup fits any layout and the service was smooth. Everything you’d be looking for when hiring a caterer.

Tracey A.

I cannot say enough good things about Rougarou! From the moment we sent our first inquiry through execution of an absolute oyster feast, they were friendly, knowledgeable, professional, responsive, and also fun. Clayton helped us craft the perfect bespoke menu to celebrate my father’s 75th birthday, and we will be talking about this event for years to come. Not only was everything delicious and lovingly prepared, but Clayton and Harry were delightful company and genuinely excited to teach us all about the oysters and their favorite preparations. All around great experience. You won’t be disappointed

Stephanie

The best boil we’ve ever hosted. Clayton showed up, fired up the pot, and handled everything. The spice was perfect, the beer was cold, and nobody left hungry.

Sarah J.

You can tell these guys actually care. The oysters were ice cold, the shucking was fast, and the setup looked incredible. They picked out a great selection of cool Louisiana oysters for us to try!

Mark T.

Clayton and his wife were delightful to work with. The oysters were delicious, ice cold, clean and flavorful. They were the hit of our party. I’ll use them again at all of our functions.

Dr. Michael Moses

My husband and I cannot say enough good things about Rougarou Shuckers. They absolutely crushed it at our welcome party. The oysters were fresh and delicious, best we have ever had. The mignonettes were incredible. People still talk about it!

Alexis Rose

Let’s make it happen

An event worth talking about.

Tell us the date, the headcount, and what you have in mind. We’ll take it from there.