New ORLEANS POP-UPS

Rougarou Shuckers isn't your typical New Orleans pop-up. We bring the authentic taste of Louisiana waters to the Crescent City's finest bars and breweries - charbroiled oysters year-round, and when the season's right, traditional crawfish boils that'll make you forget you're not in someone's backyard. Every piece of seafood we serve comes from family-owned operations across Louisiana, ensuring each bite supports local families and honors New Orleans culinary traditions. At our pop-ups, you're not just getting incredible seafood—you're experiencing New Orleans food culture as it's meant to be enjoyed: with a cold local brew and great company.

Why Choose Rougarou Shuckers?

As New Orleans' premier seafood pop-up, we deliver more than just food—we create authentic experiences that capture the city's essence. Our charbroiled oysters tell the story of New Orleans itself, prepared with fresh, local ingredients: garlic, herbs, butter, and that perfect char. Come crawfish season, we transform your favorite watering hole into a proper Louisiana boil with perfectly seasoned mudbugs that taste like they came straight from the bayou. Crafted by locals who understand New Orleans' culinary heritage, our seafood represents genuine Big Easy flavor. Find our pop-up at your favorite New Orleans spot and taste what sets us apart.

Our seafood comes directly from Louisiana Gulf waters, harvested by local families with generations of experience. Every shell, every crawfish delivers the bold, distinctive flavors New Orleans is famous for—no middlemen, just local harvesters and the freshest catch in the city.

Local and Fresh – From the Gulf to Your Plate

Crawfish Season – Where the Real Magic Happens

February through June, we bring the authentic Louisiana crawfish boil experience to New Orleans bars and breweries. Fresh mudbugs seasoned with generations-old techniques, served with corn, potatoes, and all the fixings. This isn't just seafood—it's Louisiana culture on a plate. The kind of crawfish experience that locals grew up with and visitors travel here for, now available at your favorite neighborhood spot. When crawfish season hits, this is what we're known for.

Chargrilled Oysters – Year-Round New Orleans Classic

Of course, we also specialize in New Orleans-style charbroiled oysters. Each one is perfectly charred, topped with our signature blend of garlic, fresh herbs, and butter—quintessential New Orleans flavors. Smoky, savory, and available whenever you need that authentic New Orleans taste between crawfish seasons.

Supporting Louisiana's Seafood Families

At Rougarou Shuckers, we honor our New Orleans roots by partnering exclusively with family-run Louisiana operations. These families have pulled oysters and crawfish from Gulf waters for generations, bringing authentic New Orleans flavor to every bite. When you enjoy our pop-up experience, you're supporting the New Orleans seafood community and helping keep local traditions alive.

Rougarou Shuckers brings the real New Orleans seafood experience to the city's best local spots. We pop up at bars and breweries throughout New Orleans, creating the perfect setting to enjoy fresh oysters and seasonal crawfish with friends and your favorite local brew. Follow us @rougaroushuckers to discover our next New Orleans pop-up location!