Small Batch Select - CRAWFISH BOILS
Experience true Southeast Louisiana tradition with every batch of our boiled crawfish catering in New Orleans. Hand-selected, perfectly purged, and boiled with generational recipes that capture the essence of authentic bayou flavor that locals demand and visitors crave.
Straight outta Southeast Louisiana. We do it right.
- Premium Louisiana crawfish (Jan-July, peak season Mar-May)
- Traditional bayou boil with generations-old family recipe
- Served with all the classic fixins: corn, potatoes, andouille sausage
- No shortcuts. No BS. Just the real deal.
BOILED CRAWFISH CATERING IN NEW ORLEANS WITH REAL ENERGY
MAKE YOUR EVENT UNFORGETTABLE. Nothing brings people together like authentic New Orleans boiled crawfish catering. Corporate events, weddings, birthday celebrations, backyard gatherings—we elevate any occasion with the ultimate crowd-pleaser. We handle everything from setup to cleanup. Our mobile rig brings the full bayou experience to your location with on-site cooking so every batch comes out piping hot and perfectly seasoned. Available for groups of 1 to 100!
When you choose boiled crawfish catering in New Orleans, you're following nature's timeline. Crawfish aren't year-round, and we don't pretend they are. We respect the season (Jan-July) and chase the best size and quality as the months progress. Early season brings eager anticipation. Mid-season delivers peak size and sweetness. Late season offers the biggest, meatiest mudbugs before they disappear until next year. True crawfish lovers know—you don't mess with Mother Nature's timeline. You celebrate it.
FOLLOW THE SEASON FOLLOW THE FLAVOR
NOT JUST CRAWFISH (BUT DON'T TELL ANYONE)
While our boiled crawfish catering in New Orleans is our pride, we've been known to work magic with other creatures from the deep: Gulf shrimp boils that'll make you question your loyalty to mudbugs, blue crab feasts with our signature Louisiana kick, and yes, we might have done a few "East Coast style" preparations (with those Old Bay vibes) on special request. We've even gone full New England clambake for clients who ask nicely. Our Louisiana roots run deep, but we know good seafood transcends regional borders. Sometimes you gotta bend the rules for flavor's sake. Just don't tell the folks back home—they might revoke our bayou card!