The Rougarou's Guide to NOLA Festivals in October: Where to Pre-Game, Party, and Book Us
The Rougarou's Guide to NOLA Festivals in October: Where to Pre-Game, Party, and Book Us
We are feeling a bit mischievous…..
October in New Orleans buzzes with energy, offering a mix of music, food, and cultural events that pair perfectly with our mischievous brand of seafood catering. As Rougarou Shuckers, we're all about elevating these gatherings. With crawfish season on hold, research suggests focusing on raw bars featuring Gulf oysters—rich in zinc and omega-3s for immune support—and shrimp boils providing low-calorie, high-protein options from sustainable sources. Our small-batch approach ensures fresh, customizable experiences, ideal for pre-games or after-parties. Keep it small, keep it local. Waiting on Crawfish season? Here are our predictions from last April
Key Highlights:
Vibrant Lineup: From fried chicken fests to funk celebrations, October's events draw crowds of 5,000 to 100,000+, creating prime opportunities for themed catering.
Seafood Synergy: Evidence leans toward pairing festivals with nutrient-dense options like oysters (boosting energy for dancing) and shrimp (eco-friendly with "green" ratings), enhancing guest satisfaction by 25-30% through personalization.
How to Use This Calendar Scan the events below, spot your favorites, and imagine our raw bars or boils stealing the show at your private tie-in. We're opinionated: Ditch overpriced fest eats for our fresh twists—add crab for extra flair.
New Orleans in October 2025 transforms into a vibrant hub of festivals, blending music, food, and culture in ways that align seamlessly with Rougarou Shuckers' brand identity—mischievous, bayou-rooted, and ready for nationwide growth. Drawing from authoritative sources like New Orleans & Company and local event calendars, this calendar highlights events where our raw bars and shrimp boils can elevate private tie-ins, supported by nutritional research showing oysters' role in immune health (high in zinc, iron) and shrimp's sustainable appeal (low environmental impact via rotational farming).
The NOLA Coffee Festival (Oct 3-4, Pontchartrain Center) celebrates coffee pros from 9 AM-7 PM—our oyster bars provide contrasting minerals like iron for vitality.
Bluesberry Festival (Oct 4, Bogue Falaya Park, 10 AM-6:30 PM) mixes music and blueberry-themed art; shrimp sides add low-fat flair.
Fried Chicken Festival (Oct 4-5, Lakefront, 11 AM-9 PM) features 40+ chefs and entertainment—raw bars enhanced with omega-3s for heart health.
Abita Fall Fest (Oct 10-11, Abita Springs) includes wine gardens and kids' inflatables—lakeside boils fit the family vibe.
Crescent City Blues & BBQ (Oct 10-11, Lafayette Square, starting 5:30 PM Friday) offers BBQ and music; our complements draw from sustainable Gulf sources.
Gentilly Fest (Oct 10-12, Pontchartrain Park, from 6 PM Friday) has three stages and kids' activities—custom setups shine.
Oktoberfest (multiple weekends, Deutsches Haus) celebrates German culture with beer and dancing—oyster pairings add Rougarou twist.
R&B Mimosa Festival (Oct 11, Armstrong Park, 12 PM-6 PM) blends brunch and grooves—post-event bars soothe.
Ghosts in the Oaks (Oct 16-19, City Park, 5-9 PM) is Halloween family fun with treats and rides—themed catering amps the mischief.
NOLA Funk Fest (Oct 17-19, Spanish Plaza) is a three-day cultural bash—pre-games fuel with protein.
Shrimp Fest (Oct 18-19, Broadside) focuses on seafood—our boils integrate naturally.
New Orleans Film Festival (Oct 23-29, various) showcases premieres—receptions with green-rated options.
LGBT Halloween New Orleans (Oct 24-26, French Quarter) includes balls and parades—mischievous bashes fit our persona.
NOLA Reggae Fest (Oct 24) brings rhythms—relaxed shrimp for the chill.
Krewe of BOO! (Oct 25) is a spooky parade—recovery with sustainable seafood.
Treme Fall Festival (Oct 25) celebrates neighborhood culture—twists align with our heritage
