REAL LOUISIANA CRAWFISH, BOILED FOR YOUR CREW.
Live boiled on-site with the full show, or dropped off hot and ready — either way, it's real Gulf crawfish in our own seasoning, built for the weekend you're actually having.
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BUILT FOR THE WEEKEND YOU'RE ACTUALLY HAVING.
Your groomsmen didn't fly in for a catering tasting. They flew in for one loud, ridiculous, unforgettable weekend — and the food should match.
We boil it live, right at your house or Airbnb — the burner going, the smell taking over the yard, everyone standing around the pot before it's even dumped. It's part of the party, not just food that shows up.
Short on time or space? We'll boil it fresh at our kitchen and drop it off hot, no setup, no wait — same crawfish, same seasoning, just less show.
Either way, it's the same Rougarou standard: real Gulf sourcing, our own blend, built for a group that came here to eat and let loose.
ON-SITE BOIL — THE FULL EXPERIENCE
We bring the pot, the burner, and the boil to you. Your crew watches it cook, smells it the whole time, and eats it straight out of the pot, dumped table-style. This is the one people talk about for years.
Best for backyards, camps, and Airbnbs with outdoor space.
DROP-OFF BOIL — HOT, FAST, ZERO SETUP
Boiled fresh same-day at our kitchen and delivered ready to eat — table covers, trays, and a scoop included. No burner, no wait, no one standing around your rental. Show up hungry, eat in five minutes.
Best for hotel groups, tight timelines, and no outdoor space.
TRUSTED BY THE HOSTS, NOT JUST THE GUESTS
We've done enough of these that rental owners around the city know our name — and they'd rather see us pull up than some guy they've never heard of. We know how to work a backyard without tearing it up, and we leave every space cleaner than we found it.
Which means your deposit's safe. We deep-clean our area before we ever pack up the truck — table, ground, cooler, all of it. Your host gets the house back spotless. You get to actually enjoy the weekend instead of scrubbing crawfish juice off a patio at 2am.
OUR OWN SEASONING BLEND
Not the bag mix every backyard boil uses. Ours is built in-house, and it's the reason people ask who catered the weekend.
WE HANDLE EVERYTHING
On-site or drop-off, cleanup's on us — real cleanup, not a quick sweep. Your host gets the space back the way they gave it to you. You get to focus on the party.
EVERY ORDER INCLUDES
Live Louisiana crawfish in our proprietary seasoning blend
Corn, potatoes, sausage, garlic, and onion boiled right in
Table covers, trays, napkins, and a scoop
On-site: we run the boil start to finish and clean up after
Drop-off: delivered hot, ready to eat in minutes
Add Gulf shrimp, chargrilled oysters, or a raw bar to any order
PRICING
Built around 3.5 lbs of crawfish per person — enough that nobody's still hungry an hour later.
On-Site Boil — live boil at your location, full setup and cleanup — $44 per person, $950 minimum
Drop-Off Boil — boiled fresh, delivered hot, no setup — $44 per person, $700 minimum
Add Gulf Shrimp (either package) — $8 per person
Delivery and setup included within the greater New Orleans area. Ask about the North Shore, Lafayette, and beyond.
Real Gulf sourcing and a proprietary blend cost more than the everyday crawfish truck — and it shows the second the pot opens.
Best New Crawfish Pop-Up, New Orleans 2026
Featured in The Gambit · Preferred vendor at Race + Religious and Derbès Mansion
HOW IT WORKS
Tell us the headcount, the date, and on-site or drop-off.
We confirm your window and lock the order with a deposit.
We show up and handle the rest — you handle the party.
BOOK THE WEEKEND'S BEST MEAL IN UNDER FIVE MINUTES.
Get a Quote
Same-week and last-minute requests welcome — just ask or call us at 504-666-2527. Ask for Clayton.
